Icelandic Sea Salt

This sea salt production facility is run by geothermal power and is nestled in perhaps the cleanest inhabited ocean waterway left on Earth. I have visited the facility and enjoyed sea salt from this location for years. At long last, we have brought this wonderful sea salt to our North American shops for many more to enjoy. This is my favorite sea salt in the world.” ~ David Avocado Wolfe

Packaged in a 250 gram beautiful box container.

Norður Salt is bold, bright and slightly tart in flavour. This salt goes great with water and it acts as an excellent source of electrolytes. This sea salt is farmed in the Arctic using geothermal heat to evaporate the sea water, leaving the sea salt behind. This sea salt fits in with nearly every food: in stews and soups and as a finishing salt for salads, smoothies, elixirs, so many options yet always lending any dish a distinctive flair. The small, crunchy flakes and pyramids of intense flavour have their own unique characteristics, reminiscent of the mineral-rich Arctic sea. These salt flakes are easy to work with and the soft and crispy flakes also mix better with your food.

As a green and eco-friendly company, Norður Salt is made with a belief in high-quality, transparent food production with minimal impact on the environment. The unique geothermal production method was first tried in 1753 in the same place Norður Salt is made today: Breiðafjörður, Iceland.

Norður Salt wonderfully represents the richness of Iceland and her heritage.