I am hoping to continue making nut butters here in Texas. However, this may take months or even more than a year to get rebooted. It is possible due to the hostile political climate, that I may not get back into making nut butters at all (I hope not!).
For this winter, these nut butters are what I have in stock, and when they are gone, they are gone.
Raw, Organic, Cold-Processed, Stone-Ground, Slow-Ground Nut Butters
One of the Food Categories that has been surging in demand is our chocolate factory-made: Raw, Organic, Cold-Processed, Stone-Ground, Slow-Ground Nut Butters.
I seriously doubt you’ll find better quality nut butters anywhere on Earth. We’ve been making nut butters the old-fashioned way for 15 years! Have you ever tried our nut butters? They are a concentrated source of nutrients and an excellent food to store for years in case of emergency or food shortages. Our own testing has indicated that we had no degradation of our cashew nut butter in a sealed glass jar even after 5 years!
